Wednesday, December 21, 2011

Breakfast cups

I've been seeing these delicious little cups floating all over Pinterest lately. They look easy enough. And I always love a new recipe that requires very little ingredients, and/or supplies, and/or steps. As illustrated by this post.
I'm not a bacon fan, but my husband is, so I figured he'd appreciate these. 
Supplies you'll need
Half cooked bacon
Bread cups

Ready to bake!
Perfectly cooked!
Yes, they are as good as they look!
Ingredients:
  1. Six slices of whole-wheat bread
  2. Six slices if low-sodium bacon
  3. Six large eggs
  4. Salt and ground pepper

Supplies:

  1. Muffin tin
  2. Pam cooking spray
  3. Rolling pin (if desired)
  4. Kniffe (if desired)

Directions:

  1. Pre-heat oven to 375 degrees.
  2. In a frying pan, start cooking the bacon over medium heat. Four minutes on one side, then one minute on the other. Do not fully cook the bacon, it will continue cooking in the oven. 
  3. Slightly flatten the bread with your hand (or rolling pin). Once it's flat, press bread in to the muffin tin. Then tear (or cut) off the excess bread. The bread needs to come up to the edge of the cup.
  4. Wrap bacon around the inside of the bread cup.
  5. Crack an egg open over each cup. Careful to keep as much of the egg in the bacon as possible.
  6. Salt and pepper the egg to taste.
  7. Bake for 20-25 minutes. Until egg white are just set. (My gas oven took 21 minutes).
  8. Serve and enjoy :)

Cook's notes:

  1. While the bacon was cooking, I was working with the bread. Since the bacon only needs to cook for a few minutes, it was done while I was still fussing with the bread. I put the bacon between paper towels to soak up some grease - not necessary, though. Multi-tasking at it's finest.
  2. This recipe called for butter to coat the muffin tin and then the bread cup; I didn't do this. I sprayed the tin with Pam, but I forgot to lightly butter the bread. Fortunately, it turned out just fine. I could see an issue though if I over cooked it. 
  3. My bacon was just slightly too cooked for this recipe. The bacon wasn't as plyable as it should be. 
  4. Some recipes state lay the bacon over the cup, some even use two slices of bacon to make an X in the middle of the cup. I wrapped it, because i think it looks better. 
  5. Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning.
Cheers!

Monday, December 19, 2011

Japanese Cherry Blossom vinyl wall art

A while back we went on a shopping excursion to Ikea. I'm not a huge fan of Ikea; their products tend to be really cheap or really expensive. If you buy cheap, well, it looks and feels cheap. But if you can shell out the money for the good stuff, it's worth it. Yes, you get what you pay for. This gentleman's thoughts on Ikea pretty much sums it up. That said, I do enjoy their showroom floor; they offer great decorating tips. But when you start adding everything up, the price tag is staggering. So, I usually make my way to the bottom floor. That's where the deals are. Great prices in tea lights, candle holders, various kitchen utensils, picture frames, great things like that. Which is where I found these vinyl wall clings. 
We live in an apartment, and in typical apartment style, the walls are very white. Stark white. Insane asylum white! Unfortunately, painting isn't an option. Because the wall is blindingly white, anything on the walls really stand out. That's why I think these clings will look so cute! They're a light gray, so the branches will stand out, but not over-power the wall.


Wall before cleaning
Wall after cleaning


A real cherry blossom for inspiration

Vinyl cherry blossom as a guide

I searched the internet to get an idea for how cherry blossoms grow and look like. The above two pictures are the best I could find to use as an inspiration and a guide. 

Supplies you'll need.

Cut out the branches, flowers, and birds.

Close up details.

Final decision for layout.

Sloooowly coming together.

Done!

Humming bird


I've never done a project like this before, and I'm happy with the results. Pretty decent for my first time. Thankfully the adhesive isn't so tacky that it will damage the walls in our apartment. 

  1. Clean your wall or surface. Just a little soapy water is fine. You want to be sure that your surface is smooth, dry and free of dust and dirt. 
  2. While the wall was drying, I cut out all the pieces.
  3. Plan your layout. Arrange your vinyl on your surface using masking tape (top edge only), do not remove the white backing until you are happy with your layout. This makes it easier to fix and rearrange your design. Note: The vinyl is removable, but cannot be repositioned or reused.
  4. Once you're content with your design, it's time to apply the vinyl (I started from the bottom left corner and worked my way up). Carefully peel the white backing away from the transfer tape. As you lower the vinyl to your surface, carefully move your hand across the vinyl, starting at the top center and working your way out to the edges and bottom. With your scrapper, finish the application by rubbing over the vinyl to secure it to your surface and remove any air bubbles. Note: When I took the picture, I did not have an actual scrapper until my husband brought one home from work. Some websites state you can use a credit card, I would advise against this. The thin edge can cut and scrape in to the paint. Not to mention if you push too hard and break the card. A a plastic scrapper worked best.

  • Vinyl can be applied to walls, wood, glass, concrete, metal, or any other smooth, dry surface. 
  • As I was working my way from bottom to top, the branches and flowers didn't go back on in the exact same spot, this is why it's best to work bottom to top. You have more room to make adjustments.
  • Sometimes the masking tape can be very sticky. Make sure no residue gets left on the wall and that you don't rip your vinyl (this happened twice before I realized I should be a bit more careful).

Sunday, December 18, 2011

My To-Watchlist - Part One

I love movies. I don't discriminate on genres, either. Comedy, scary, thriller, action, romcom, suspenseful, or what have you. I love them all. 
I prefer movies over TV, quite honestly. TV is full of commercials (yes, I realize movies have product placement - but it tends to be less obvious), crappy "reality" shows, and unoriginal jokes. That's not to say I don't watch any TV. I love True Blood (I'm a Trubie!), American Horror Story, The Walking Dead, The Simpson's, Family Guy, Sons of Anarchy, and a few others. My taste in TV is diverse much like my movie preferences. 
I love to watch a big-budget action thriller just as much as I enjoy watching an Independent film. 
I keep up on movie news (NOT the gossip that gets passed off as "news") because it's the best way to hear about new casting, new release dates, movie details, and things like that. IMDb is the best resource I've found so far (I use their Buzz app daily). They have this handy My Watchlist feature that basically bookmarks a movies IMDb profile so you can easily go back an reference it. 
I've decided to share the movies I'm looking forward to seeing. The list is a little long, but don't worry! I'm breaking it up in to a series and I've kept the description down to a minimum. I also decided not to include every single movie in my list, as that would just be too much :).
 The list is in order of upcoming release date.
  • Like Crazy
    • Release date: October 28, 2011, Limited release
    • Description:  A British college student falls for an American student, only to be separated from him when she's banned from the U.S. after overstaying her visa.
    • Why it's on the list: It looks like a great little love story. And what girl isn't a sucker for one of those!? Anton Yelchin is a talented young actor (Fright Night and Middle of Nowhere are two of his best). Also, I can relate to the long distance relationship story line.
  • Anonymous
    • Release date: October 28, 2011, Limited release
    • Description:  A political thriller advancing the theory that it was in fact Edward De Vere, Earl of Oxford who penned Shakespeare's plays; set against the backdrop of the succession of Queen Elizabeth I, and the Essex Rebellion against her.
    • Why it's on the list: You're telling me you have evidence that Shakespeare was a fraud?! Mon Dieu!! I'm not in to "political thrillers", but I do enjoy a good conspiracy theory. It's amazing how many modern day phrases we use that were coined by The Bard himself. Not only phrases, but movie plots - modern adaptions or just a rough story lines. I'm curious to see how the story plays out. And more importantly, if I believe it.
  • A Lonely Place to Die
    • Release date: November 11, 2011, Limited release
    • Description:  A group of five mountaineers are hiking and climbing in the Scottish Highlands when they discover a young Serbian girl buried in a small chamber in the wilderness. They become caught up in a terrifying game of cat and mouse with the kidnappers as they try to get the girl to safety.
    • Why it's on the list: A movie that looks like it has promising cinematography is exciting. This, combined with fast-paced action and very little places to hide sounds  great. Mellisa George was in a few of my favorite films (Turistas, 30 Days of Night, and The Amityville Horror remake). 
  • Melancholia
    • Release date: November 11, 2011, Limited release
    • Description:  Two sisters find their already strained relationship challenged as a mysterious new planet threatens to collide into the Earth.
    • Why it's on the list: A plant is on a crash course for Earth, ehe?? Not sure how I feel about that, but Lars von Trier is known to have great character development in his films which is something that is lacking in most most. Kirstin Dunst is generating some serious Oscar buzz for her performance (she won Best Actress for this roll at Cannes this year). It also boasts a great ensemble cast. While it runs long (almost two and a half hours), I hear it's worth the time. A thought provoking film is always something I look forward to.
  • Haywire
    • Release date: January 20, 2012
    • Description:  A black ops super soldier seeks payback after she is betrayed and set up during a mission.
    • Why it's on the list: A black ops super soldier?! SOLD! I'm a sucker for an action movie with a strong female lead (Think: Tomb Raider, the Resident Evil and Underworld franchises). It also has an impressive cast; even if the lead is a relative new-comer. I'm not going in to this film thinking: "Oh, great! A character driven piece that makes me identify with the character and her strife and struggles!". No, I'm going in to this film to see this bitch kick some major ass. Because sometimes, that's all you really need in a movie.
  • The Innkeepers
    • Release date: February 3, 2012
    • Description:  During the final days at the Yankee Pedlar Inn, two employees determined to reveal the hotel's haunted past begin to experience disturbing events as old guests check in for a stay.
    • Why it's on the list: I loooove a good scary movie! It clearly takes place in an old haunted house, and I'm assuming the house is a character in itself - which is awesome (I'm thinking it's like The Others). Good ghost stories are always intriguing. Also Sara Paxton was great in The Last House on the Left remake. This should be good.

Here is part one. I'm disappointed that there doesn't seem to be many comedies coming out in the next few months. Or, I should say comedies that look like something I want to see. 

Stay tuned for Part Two!

      Friday, December 16, 2011

      Oreo Truffles

      A few months ago, while I was bored at work, I came across an Oreo truffle recipe that was:
      1. Easy.
      2. Had very little ingredients.
      3. Used some ingredients I already had at home.
      4. Sounded freakin delicious!

      The recipe called for a whole bag of Oreo's and yielded between 40-46 truffles, depending on how big you rolled them. If they turned out as heavenly as they look, my husband and I would eat them all - which is something we DO NOT need to do. On the other hand, if they suck, we're stuck with them.
      I asked my friends Christie and Genelle if they wanted to make them with me. I figured we could have a fun day of baking other treats also. Quick note: Genelle's fabulous blog can be found here
      So, us girls decided to make a day of it! Genelle was gracious enough to let us invade her kitchen for an afternoon. 
      Regrettably, I forgot to take a picture of all the ingredients and supplies that are needed. The good news is, you don't need much! Just a package of Oreo's, softened cream cheese, candy melts (or any other dipping chocolate), sprinkles, or any other adornments you prefer. 
      As for supplies, you'll need wax paper, a food processor (not necessary, but helpful), and an electronic or stand mixer (again, not a necessity, but very handy).
      See what I mean about easy??

      Oreo Truffles before

      Our Oreo truffle rolling only produced 35 balls. According to the directions, we may have made them a bit too big - doesn't matter, still delectable. 
      If you've ever made CakePops, the dipping in melts is pretty much the same. Except truffles don't have a stick. 

      Oreo Truffles after

      As you can see, not all the truffles made it to the final picture stage.... So worth it though!

      These are super easy, and not as time consuming as you may think. They're great for holiday gifts, or to leave out at a holiday party (or they can be personalized for a baby shower, or a birthday, or any other occasion), or any other event.


      Ingredients:
      • 1 (16 ounce) package Oreo's, divided
      • 1 (8 ounce) package cream cheese, softened
      • Candy melts, or any other dipping chocolate

      Directions:
      1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) 
      2. Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
      3. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
      4. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.


      A few tips: 
      • We used a knock-off brand Oreo, and they were just as tasty and easy to work with. 
      • I read online that using double stuffed Oreo's were too difficult to work with (I guess they fall apart easily). 
      • Chilling the truffle prior to dipping is the key step (it keeps the truffle in a ball-form rather than falling to pieces while dipping). Not frozen, just cool to the touch.
      • We rolled the truffle between two spoons to keep from getting finger prints on the coating (a technique like rolling cookie dough between two spoons to make a ball). 
      • If you choose to decorate the truffles with sprinkles, this needs to be done before the candy melts dry.
      Cheers!

      Thursday, December 15, 2011

      Nevada to Arizona

      Nevada was slightly more exciting to drive through than California. I slightly because there was a whooooole lot of nothing. I say nothing because, literally, the highway was: distant mountains, straight road, dirt, and shrubs. At least Oregon and California had some color! But, the desert isn't exactly know for it's vibrant foliage. 

      My dad and I woke up early and went to a truck stop for breakfast. Side note: Have you noticed truck stops have the best breakfast food!? It must be all the grease and salt; which everyone knows is the magic ingredient for delicious. Anyway, we ate at a typical looking TA Center. The inside was anything but typical to me:




      Yes, this is my dad gambling. Gambling at 7am. 
      We walked in, and right in front of us was a row of slot machines. I realize this scene isn't all that strange; especially given the fact we're in Nevada, and just outside of Reno. But I've never been to Nevada, so this was just strange. I played a little, and won a whole $1.40. I stopped while I was ahead. 


      After breakfast, we set out again for the day. Or next stop was VEGAS, BABY! Pretty much everyone I know has been to Vegas at least once. I've never been. I was excited to walk around the strip and see all the lights and people watch all while enjoying an adult beverage. 
      This was the typical sight between Sparks and Las Vegas:


      Clouds and mountains


      See what I mean about a whole lot of nothing? 
      You'd come up and over a pass, then drop down in to a stretch of flat road, then up and over another pass, then wash, rinse, repeat. Staring down that length of road was disconcerting. It was hard to keep up a good mood and be excited when you saw nothing for miles. Then when you got over the set of mountains in front of you was another patch of flat road, mountains in the distance, and more nothing. 




      I believe this was taken just outside of Schurtz, NV.


      This is looking at the town of Schurtz. 


      This was the first sign of civilization we saw for about an hour and a half. Aside from the other cars on the road. And the road construction. But, you get the idea.


      Schurtz also marked the first time that we went around a mountain, rather than over it. Once we got on the other side of town, the road banked left and opened up in to Walker Lake. Unfortunately, I was unable to get pictures. We came up on the Northwest side of the lake. It's settled in a basin surrounded by mountains. At first glance, I didn't even think it was a lake. All that we could see what a dry lake bed. As we traveled further along, water came in to view and beaches. Quite a few boat launches also. The only odd thing I noticed was the lake and beaches were completely empty. Not one boat could be seen on the water and not one soul to be found frolicking in the sand. It was the first day of August. Oregon beaches (ocean, lake, river, what have you) become standing room only in June. I suppose it's just too damn hot in the desert in August for water sports.


      Once the lake ended, we saw an assemblage of barracks and (what appeared to be) missile silos. It also looked deserted. My dad hypothesized the base was probably used for training troops during WWII, and was decommissioned some time ago. Sounds logical, so that's what I'm going with. 


      WWI memorabilia


      We made a quick pit stop in Hawthorne. We stopped at a McDonald's to get a coffee and across the street was a park with the above piece of heavy artillery. This thing was massive in person! I definitely would not want to be caught on the wrong side of it....

      After Hawthorne we got back on the road. After about an hour on the road, nature was calling so we pulled over in what was clearly an abandoned truck stop/roadside motel. The area it self was stationed at a highway crossroads. Highway 95 stopped and you were forced to continue on to highway 6 either east or west. There were several buildings not far from the highway. One building was clearly (at one time) the owners house, then two or three buildings made in to a L-shape which would be small motel rooms. Along with a gas pump. 
      The glass in the windows were busted out many years ago. Some doorways still had a functioning doors, and some did not. There was broken glass beer bottles and mangled beer cans strewn about the property. A quick glance inside the windows of the "motel" showed some still had furniture; a couch in one unit, some times a chair, or lawn chairs, one even had a mattress. I also saw a tin drum that had obviously been used for a bonfire. At that point I realized this is where people come to party.
       I took a few pictures of the outside buildings. I so desperately wanted to go in to the motel and old house to take some pics, but I just got a weird vibe from the place. Not like someone was hiding and watching me, but just a feeling of going inside would be a bad idea. The wind was blowing pretty good and the sound of trucks and cars going by would make my screams go unheard. 


      This side of the motel was facing the highway. I hope Steve + Jon are living happily ever after. 
      You too, Ed and Melody.

      I think the was the house. I was too creeped out to get closer

      NOGZ?

      The front of the motel that was facing the highway

      A shack? Maybe guest house??


      Upon doing some research, I found out this area is a ghost town and is called Coledale. I found a blog  that has some pictures and a light history on Coledale. The article was written in 2008, but he states the pictures were taken in 2002. Since then the restaurant has been torn down. Or burned down. Which ever the case may be, it's no longer there. 





      The above two pictures show what happens when a rain storm hits the desert. The heavy rains cause a mud slide to come down from the mountains and wash over the road. The ruts show the path of the water. This part of the highway was down to one lane because a road crew was scraping mud off the highway. Fortunately, there didn't appear to be any indications of a car accident/pile up over night during the mudslide.


      "Yeah, take First Street all the way up. I'm the first trailer on the left. Ya can't miss me."



      This is Tonopah. Once we hit this town, it was all down hill. A little like the home stretch, if you will. It's a town really rich in history, as are most old mining towns.






      These two pictures were taken in Goldfield. Another town with a very long history. Goldfield is listed as a ghost town, but it still has a small population and some business'.

      The Goldfield Hotel

      Soooo close!!


      This picture was taken from inside a Chevron station. When I saw this, I knew we were close to Vegas.


      I was right!!

      We pulled in to Vegas around 5 pm. Prime rush hour. In all the confusion we got on I-10 instead of continuing on the 95. The exit Google maps advised me to take was closed to due a seven-car pile up. So we took the scenic route to our hotel. 
      Unfortunately, we were unable to stay in Vegas do to the hotel misunderstanding our vehicle situation. I was upset I wouldn't get to stay in Vegas, but I figured if this is the worst that will happen on our trip, we're doing fine.
      We ended up staying in Boulder City at the Railroad Pass Hotel Casino. The weekend we were there, the hotel was celebrating it's 80th anniversary. It was busy, but we were able to get a room, a shower, and a hot meal. We gambled a little bit, but we were both pretty tired so we called it an early night. 
      You would think sitting in a car all day wouldn't be exhausting, but it is!!

      Our view from the highway the next morning


      FIRST sign to say Phoenix!!

      Arizona was much like Nevada. Except more hills, rock formations, and a bit more greenery.
      I didn't take many pictures through Arizona. Most of the highway seemed to be carved out of a mountain or rock, so there wasn't much to see. 
      There were quite a few areas where it was clear a housing development was being built, but then fell victim to the economy. A few cities scattered about. Indian Reservations. Pretty much what I expected to see.

      Finally, we made it in to Phoenix. 
      I've been here for about three months now. 
      I've adjusted well so far, my husband may say different, but no one asked him. 
      I still think pumping my own gas is stupid. And sales tax throws me off. I always think the cashier is trying to rip me off until I remember about the tax.
      It's hotter than Hell in the summer, but so far the fall has been fairly mild. 
      I'm learning my way around, and God bless google maps.
      I've learned telling people you're new to town is an excellent conversation starter. I've also learned that I don't think anyone in Phoenix is from Phoenix. It helps when people can identify with how you feel about moving to a new city. 
      We've already found a few restaurants that we love. 
      All in all, it's going well. 
      That being said, I still miss Portland beyond words sometimes, though. It was my home for 27 years! But, I remind myself Portland isn't going any where and it'll be just as weird as it's always been.
      Palm trees help the adjustment period. 
      So does a glass of champagne.
      Cheers!


      Friday, December 9, 2011

      Short drive though California

      We didn't spend much time in California. We came in through Klamath Falls and stayed in the northeastern area. The only time I've spent in California was Palm Springs. I looooved Palm Springs! So pretty and sunny! We had an absolutely gorgeous house to stay in, a lemon tree, a pool. All of it was so much fun. I realized that southern California and northeast California are quite different. Northern Cali had quite a few good size dairy (I think...) farms and charming green pastures. 
      I didn't take as may pictures going through California because:
      1. I was driving. My dad wouldn't allow texting while driving (yes, yes, yes - for good reason), so I figured he would frown on picture taking.
      2. It looked a lot like Oregon to me.
      3. I had no idea what the name of the town were were passing through was, so I couldn't go back and reference anything in the picture.
      So, here they are:





      Amazing, right?! :)
      Truthfully, we were in and out of the state so fast, I'm really unable to recall much about it. What I do remember seeing are quite a few roadside motels. They all seemed to be in various states of open-for-business-yet-vacant and sleep-here-at-your-own-risk. I always thought roadside motels were oddly nifty. There is a vintage appeal to them that makes me want to look around and read their guestbook (do they have those?). All the travelers they must have seen and stories the walls could tell makes them very appealing to me. But then the movie Vacancy came out. It really ruined ever staying over night in one for me. Side note: Vacancy really is a great flick to check out. It's very suspenseful and keeps you guessing. It's not the typical and predicable slasher movie. Plus, you can never go wrong with Luke Wilson and Kate Beckinsale.
      While In California, I had my first ever experience of fueling up my own vehicle. I didn't much care for it. I pay people to do it for me; that's how it should be.
      From California we were Sparks, Nevada bound.